Special Chicken Karahi Recipe
Chicken Karahi – Chicken karahi’s are exceptionally prominent in Pakistan and don’t take long to make. On the off chance that you need to settle a brisk basic lunch in 30 minutes then ensure you treat yourself with this flavorful chicken karahi formula by Chef Zakir, and leave your audit beneath.
Here comes the extraordinary chicken karahi formula by Beautifycorner.com. The formula is basic and simple to take after. You would effectively cook it in first endeavor. Fixings incorporate chicken and basic regular vegetables and flavors. Transform the formula into a flavorful feast. Appreciate
At whatever point we eat out and eat karahi then we feel that its not quite the same as one we cooked at home. In any case, Shireen apa make it simple now to cook that dahba karahi in your own particular kitchen.
Chicken (little pieces) 500 gm
Tomatoes generally crush 3
Ginger finely cut 2 tbsp
Garlic and ginger glue 2 tbsp
Green chilies 4-5
Fresh green coriander 1 cluster
Crushed dry coriander 1 tsp
Crushed cumin seeds 1 tsp
Crushed red stew 1 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Oil 1/4 container
Heat oil in a wok and include the garlic and ginger glue, panfry for few moments.
Then include pulverized coriander and cumin, mix well.
Now include chicken, cook for 1-2 minutes.
Add green chilies (with one opening down) and new coriander and blend it well.
Add generally granulate tomatoes, salt, smashed red bean stew and turmeric.
Cook secured with cover till the chicken is done, and the water has dried.
Garnish with cut ginger,green chilies and new coriander.
Serve hot with chappati or naan.