Special Chicken Karahi Recipe

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Chicken Karahi

Chicken Karahi – Chicken karahi’s are exceptionally prominent in Pakistan and don’t take long to make. On the off chance that you need to settle a brisk basic lunch in 30 minutes then ensure you treat yourself with this flavorful chicken karahi formula by Chef Zakir, and leave your audit beneath.

Here comes the extraordinary chicken karahi formula by Beautifycorner.com. The formula is basic and simple to take after. You would effectively cook it in first endeavor. Fixings incorporate chicken and basic regular vegetables and flavors. Transform the formula into a flavorful feast. Appreciate

 

At whatever point we eat out and eat karahi then we feel that its not quite the same as one we cooked at home. In any case, Shireen apa make it simple now to cook that dahba karahi in your own particular kitchen.

Fixings

Chicken (little pieces) 500 gm

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Tomatoes generally crush 3

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Ginger finely cut 2 tbsp

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Garlic and ginger glue 2 tbsp

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Green chilies 4-5

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Fresh green coriander 1 cluster

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Crushed dry coriander 1 tsp

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Crushed cumin seeds 1 tsp

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Crushed red stew 1 tbsp

Turmeric powder 1/2 tsp

Salt to taste

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Oil 1/4 container

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Cooking Directions

Heat oil in a wok and include the garlic and ginger glue, panfry for few moments.

Then include pulverized coriander and cumin, mix well.

Now include chicken, cook for 1-2 minutes.

Add green chilies (with one opening down) and new coriander and blend it well.

Add generally granulate tomatoes, salt, smashed red bean stew and turmeric.

Cook secured with cover till the chicken is done, and the water has dried.

Garnish with cut ginger,green chilies and new coriander.

Serve hot with chappati or naan.

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