Egg Fried Rice Recipe


Egg Fried Rice is most requested recipe by rice lovers. Its light nourishment effectively digestive and taste rich. Presently this egg fried rice recipe has made it simple to cook this appealing dish at home.Here is a quick recipe of egg fried rice.


-One kg rice
-One cup Spring onion leaves chopped
-One cup Capsicum chopped
-A pinch Yellow color
-Two Carrot chopped
-Six Egg
-Six cloves Garlic chopped
-Half cup Oil
-One tsp White pepper powder
-One tsp Sugar
-One tbsp Flour mixed with chicken cube
-Two tbsp Soya sauce
-Two tbsp White vinegar
-Salt to taste

Cooking Method

Take 1 kg rice, wash them 2 or 3 times and soak for 20 minutes. Its very necessary step because without soaking rice can not be properly done.
Now, take a pot and put rice with 1 tbsp vinegar, salt to taste and water for boiling.
As rice are done half. Remove all extra water and spread rice on a paper to dry and crisp.
On the other hand, take a pan, pour half cup of oil, let the oil to heat up and fry 6 gloves of chopped garlic till golden brown. Take a bowl, beat 6 eggs with a pinch of yellow color.
Fry beaten eggs in oil.
Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube.Fry all of them well and add to boiled rice. Add the fried egg.Stir fry over high flame. Dish out the yummy egg fried rice.
Very awesome Egg Fried Rice is ready to eat.

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