Chinese Corn Soup


Chinese Corn Soup

Chinese Corn Soup tastes sweet and smooth and provides rich nutrition.It’s an easy-to-make soup, and especially delicious to eat on a cold day. Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one’s appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious.


– 5 cups chicken broth
– 1 can cream-style corn
– 1/4 cup butter
– 1 onion, cut into bite-size pieces
– 1 1/2 tablespoons all-purpose flour
– 1 egg, or more as desired
– fresh ground pepper
– 1 teaspoon ground nutmeg


1- Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.

2- In a pan over medium-low heat, melt the butter and cook onion until tender, about 5 minutes.Then stir in the flour, and cook and for about 2 minutes to remove the raw taste of the flour. Add the vegetable mixture to the saucepan, whisking in the flour to avoid lumps, and stir in the nutmeg. Let the soup return to a simmer.

3- Whisk an egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.

Delicious Soup is ready to serve.

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