Amrat sari fricasseed fish

Amrat sari fricasseed fish



Amrat sari fricasseed fish

Amrat sari fricasseed fish Ingredients Boneless fish filet 500 gm cut into fingers Salt 1 tsp Lemon juice 1 tbsp Crushed red pepper 1 tsp Turmeric ¼ tsp Ingredients for hitter Flour 3 tbsp Corn flour 4 tbsp Rice flour 2 tbsp Gram flour 2 tbsp Egg 1 Ginger garlic glue 1 tsp Salt ½ tsp Chili powder 1 tsp Yellow shading squeeze Water to make player Chat masala ½ tsp Method Marinate fish with salt, turmeric, smashed red pepper, lemon juice and gram flour for 30 minutes wash well to expel all scent, combine every one of the elements for hitter in a dish and make it into a pouring consistency hitter include fish in it, profound broil to a brilliant shading on low warmth till brilliant and fresh. Sprinkle visit masala, serve hot with chatni.

Fixings

  • Fish filet 1/2 kg

Amrat sari fricasseed fish

  • Maida 1/2 glass

Amrat sari fricasseed fish

  • Egg (white and yolk independently) 1

Amrat sari fricasseed fish

  • Tabasco 1 tbsp

Amrat sari fricasseed fish

  • Salt 1/2 tsp

Amrat sari fricasseed fish

  • White pepper 1/2 tsp

Amrat sari fricasseed fish

  • Lemon juice 2 tbsp

Amrat sari fricasseed fish

  • Baking powder 1 tsp

Amrat sari fricasseed fish

  • Oil 1/4 glass and for broil

Amrat sari fricasseed fish

  • Corn flour 2-3 tbsp

Amrat sari fricasseed fish

Technique:

  1. Wash fish and cut into finger size.
  1. Now marinate fish with salt, dark pepper, tabasco and lemon juice for 60 minutes.
  1. Beat egg white in clean bowl.
  1. Now blend yolk, maida, corn flour, oil, heating powder, salt and water and make player.
  1. Dip fish in player and sear on medium fire.
  1. Serve with fries and ketchup

Amrat sari fricasseed fish

(Visited 176 times, 1 visits today)

Other categories

Find Us on Facebook

Advertisement